Description
Four banquet dishes are available
- Flat Iron Steak: Mushroom Demi, Au Gratin Potatoes, Fresh Seasonal Vegetables
- Stuffed Chicken Breast: Three cheese stuffed airline breast, herb pan sauce, roasted potatoes, fresh seasonal vegetables.
- Filet of Salmon, Blood Orange Glaze, Rice Pilaf, Sautéed Asparagus
- Vegetarian: Butternut Squash Stuffed Ravioli, baby spinach, five spice Bechamel, toasted hazelnuts, Parmesan cheese
All come with beverage service, artisan rolls, creamy butter, garden salad and desert.
